The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.

Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Product Net Wt. 1 lb. 12 oz. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

• Used in Smoked or Cooked Sausages to bind the fat and meat for a smoother consistency
• Cuts shrinkage in the smokehouse by improving moisture retention
• Contains 7 times more protein than meat does
• Use 1 cup soy protein concentrate per 5 lbs. of meat
• 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat